The photo of the apricots and strawberries is so beautiful I decided to post this story and link to it!
Explaining how to make it - the recipe - well, seems like this is easy to figure out on your own!
The story says, "...a truly ripe apricot is something else altogether; there is nothing quite like its intensity, its tart edge and almond-y overtones." I guess I will figure out how to find a local apricot!
I found on a web site this, "This is a very good question for the Atlanta Fruits yahoo group, because it is my understanding that NO apricot does well. Apricots are in the almond family, and most almond family plants do not like humidity
I found this on a web site, and it does not bode well for southern US apricot growing: "A sunny location is very important, and a north-facing slope is good because it warms up more slowly in the spring. An east-facing site is considered better than a west-facing site for somewhat the same reason, plus early sun on frosty April mornings. Cold air drainage is important; it’s best to plant on a slope, not in a hollow, but not on a windy hilltop either. The ideal climate would be uniform, moderately cold winters (to –10F is OK for any variety), mild dry springs, warm summers but high heat not required. In fact, Central Asia, Iran, Pakistan and Turkey with their mountainous terrain, moderately cold winters, hot dry summers, and brief springs are nearly ideal and are major producers."